Thursday, November 3, 2011

Roasted Pumpkin Seeds

  • Pumpkin seeds
  • Salt water
  • Chili powder
  • Garlic salt

1. Remove seeds from pumpkin and rinse well with cold water.

2. In a large bowl add enough water to cover seeds and add 1 tablespoon of salt.
3. Let seeds soak in salt water overnight.

4. Drain seeds and toss in olive oil.
5. Place seeds on a roasting stone in a single layer.

6. Lightly sprinkle seeds with garlic salt and chili powder.
7. Roast in a 300 degree oven for 45 minutes, stirring seeds halfway through.

8. Allow seeds to cool & enjoy!

* You can also make a sweet version of roasted seeds;
Follow the same directions, but sprinkle with sugar & cinnamon.

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