Tuesday, November 29, 2011

Peanut Butter Fudge


  • 1/2 cup butter

  • 2 cups brown sugar

  • 1/2 cup evaporated milk

  • 1 cup peanut butter

  • 1 teaspoon vanilla extract

  • 3 cups confectioners' sugar

  • 1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and evaporated milk. Bring to a boil and boil for 2 minutes, stirring frequently.

    2.  Remove from heat. Stir in peanut butter and vanilla.

    3. Pour over confectioners' sugar in a large mixing bowl.

    4. Beat until smooth.

    5. Pour into a well greased 8x8 pan, set in refrigerator for at least 3 hours.

    6. On  a large cutting sheet, sprinkle confectioners' sugar, carefully flip fudge over on to the cutting sheet.
    7. Cut in to 1-inch squares, clean knife between cuts for best results. Keep in refrigerator.

    Perfect for the holidays, enjoy!

    No comments:

    Post a Comment