Peanut Butter Fudge

Ingredients

1/2 cup butter

2 cups brown sugar

1/2 cup evaporated milk

1 cup peanut butter

1 teaspoon vanilla extract

3 cups confectioners' sugar

1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and evaporated milk. Bring to a boil and boil for 2 minutes, stirring frequently.

2.  Remove from heat. Stir in peanut butter and vanilla.

3. Pour over confectioners' sugar in a large mixing bowl.

4. Beat until smooth.

5. Pour into a well greased 8x8 pan, set in refrigerator for at least 3 hours.

6. On  a large cutting sheet, sprinkle confectioners' sugar, carefully flip fudge over on to the cutting sheet.
7. Cut in to 1-inch squares, clean knife between cuts for best results. Keep in refrigerator.

Perfect for the holidays, enjoy!