Ingredients
- 2 cups pecans, toasted whole
- 1 tablespoon salt
- 1 cup water
- 1 1/4 cup light corn syrup
- 2 1/2 cup sugar
- 4 tablespoon butter
- 3 teaspoon baking soda
2. Add pecans and butter and cook to 300 degrees F stirring all the time to keep the nuts from burning.
3. Pull off heat at 300 degrees F and stir in baking soda while beating to froth for 30 seconds.
4. Pour at once on to 4 well buttered 15 1/2 by 10 by 1-inch pans. Spread with a spatula as thin as possible. As the brittle cools you may use gloves to hand stretch the brittle which will give it a better eating quality.
Perfect for Christmas time! ENJOY!
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