Smoked Salmon Cucumber Canapes

• 2 medium chilled cucumbers, rinsed & cut into 1/4 inch slices
• 4 ounces smoked salmon, flaked
• 4 oz low-fat cream cheese, softened
• 1/4 cup low-fat Parmesan cheese
• 1 tbsp Brown Mustard

1. Mix cream cheese, Parmesan, and brown mustard in a bowl.
2. Thinly spread cream cheese mixture on top of cucumber slices, then top with flaked smoked salmon.
3. Refrigerate for at least one hour & serve chilled.

Perfect for appetizers or party plates!