- 2 medium chilled cucumbers, rinsed & cut into 1/4 inch slices
- 4 ounces smoked salmon, flaked
- 4 oz low-fat cream cheese, softened
- 1/4 cup low-fat Parmesan cheese
- 1 tbsp Brown Mustard
2. Thinly spread cream cheese mixture on top of cucumber slices, then top with flaked smoked salmon.
3. Refrigerate for at least one hour & serve chilled.
Perfect for appetizers or party plates!