Ingredients
- 25 fresh jalapeno peppers
- 14 -16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2 (16 ounce) packages bacon
Cut stems off of peppers and cut them all in half longways.
Remove seeds from peppers.
Fill each pepper with cream cheese
Wrap 1/2 slice of bacon around each half pepper
Sprinkle with cheese
Bake at 450 degree for 10-15 minutes until the bacon is fully cooked, and let cool 5 minutes before serving.
Enjoy!
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