Crawfish Boil

• 1 gallon of water
• 2 oz Zatarain's Concentrated Shrimp & Crab Boil (Oil, not dried bags)
• 4 Whole Cloves of Garlic, smashed with the side of a knife
• Juice from one Lemon, throw in left over rinds after
• 3 large Bay Leaves
• 2 tbsp Old Bay Seasoning

* Bring to boil & let boil for about 5 minutes. Make sure to have a vent running over the stove or windows in the kitchen open.

• 4 Red Potatoes, halved
• 1-2 Yellow onions, halved
• 4 Small Corn on the Cobs

* Boil these in the mixture for about 15 minutes, or until the potatoes are soft enough to eat, but not mushy. Pull veggies, and lemons out of the water with a Colander spoon, to drain boil back into the pot.

• 4-5lbs of Crawfish (live & purged is best)

*Add Crawfish to the water,then boil covered for 5 minutes. Turn off heat and allow crawfish to sit in liquid for 10 minutes, uncovered.