White Chicken Chili

Ingredients

•  1 tablespoon oil
• 3 cups chopped chicken breasts (or tenderloins)
•  1/2 tablespoon garlic salt
• 3 cloves garlic, chopped
• 1 yellow onion, chopped
• 1 4oz can chopped fire roasted green chile's & juices
• 1 tablespoon ground cumin
• 1 14.5oz diced tomatoes & juices
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 1 can cream chicken
• 1 cup water
• 2 cans white beans
• 1 can black beans
• 1 can corn
• 1 cup shredded Monterrey Jack cheese, additional for topping
• toasted tortilla strips for topping

1. In a large pot, heat oil on medium heat. Add chicken, sprinkle with garlic salt, and cook for 4-6 minutes.

2. Add chopped garlic, onion, green chiles & juice, cumin, oregano, & cayenne. Let simmer until onions are somewhat transparent.

3. In a bowl, mix cream chicken and water, then add to pot. Also add diced tomatoes & juice, lower heat to medium low, let simmer uncovered for 20 minutes until liquid reduces slightly.

4. In a colander, rinse beans well with cold water.

5. Add drained beans, and corn. Cover and let cook for an additional 20 minutes.

6. Stir in cheese, & top with tortilla strips. Serve immediately.

Oh YUM, enjoy!