Thursday, October 20, 2011

Buffalo Chicken Sandwiches

If you like hot buffalo wings, you will LOVE this easy recipe!
  • 2 large chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon Olive Oil
  • 2 cups of your favorite Buffalo sauce (My favorites are Medium from Buffalo Wild Wings or Frank's Hot Sauce)
  •  1 large loaf of sandwich white bread (From your bakery or homemade!)
  • 1 tablespoon of Ranch/or Blue Cheese dressing, mixed with 2 tablespoons of buffalo sauce
  • Sliced American Cheese
  • Lettuce, rinsed well
  • Sliced tomatoes
  • Celery and Carrot sticks for a perfect side dish

1. In a foil lined, casserole dish, add olive oil and then chicken breasts. Add salt and pepper to taste.
2. Add buffalo sauce and cover entire chicken breasts, cover casserole dish.
3. Bake chicken breasts in a 400 degree oven for 25-30 minutes, covered. I baked some bread along with my chicken to save time!
4. Slice your white loaf horizontally, slightly thicker on the bottom side.
5. Toast both sides of your bread underneath a broiler until crispy and browned. About 2-4 minutes

6. Add mixture of ranch/blue cheese & buffalo sauce to top slice, and sliced American cheese to bottom half.
7. Add  your chicken breasts to the top of cheese, the cheese will melt to perfection! Also add lettuce and sliced tomatoes.

8. You now have one GIANT Buffalo Chicken Sandwich, you can eat like this if you have the appetite of a large horse.
Or you can slice in half and share, it is still a huge sandwich cut in half!

Serve with celery and carrots sticks, along with more dressing if you would like. This is such a simple and delicious recipe, everyone will love it!

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