Spicy Shrimp Fajitas

• 12 oz raw, peeled and deveined medium shrimp
• Marinade:
• 1/4 Tsp minced lime zest
• juice of 1 lime See Note Below
• 1/2 Tbs olive oil
• 1/4 Tsp ground cumin
• 1/4 Tsp Whole Dried oregano
• 1/4 Tsp Hot Chile Powder
• 1/4 minced Jalepeno pepper
• 1 minced garlic clove
• pinch of salt or to taste
• To cook:
• 1 Tbs vegetable oil
• 1 Green or red bell pepper, sliced into thin strips
• 1 medium onion, sliced into thin strips
• 4-6 6" flour tortillas-warmed in an oven at 300 degrees until warm
• sour cream or other toppings of you desire
• NOTE: First zest the lime then put lime in a microwave for 30 seconds on high...much easier to juice.

How to make it

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• Mix the marinade and add to Shrimp. Refrigerate for at least a 1/2 hour or more.
• In a 12" cast iron skillet, add Peppers and Onion. Saute gently until tender-soft.
• Add Shrimp and Marinade and saute until Shrimp is pink, about 3-4 minutes.
• Fill Tortillas with shrimp mixture and top with whatever you like
• For a more intimate presentation, preheat a 6" cast iron skillet and put the Shrimp in it, serving the sizzling dish to table along with a warmed plate of warm Tortillas.
•  This goes great with a glass of Dos Equis Lager!