Ingredients:
- 1/2 tbsp Olive Oil
- 1 tbsp minced garlic 1 diced jalapeno
- 1/2 yellow onion, cut into half rings
- 1/4 cup chopped red onion
- 1/4 cup sauerkraut
- 2 tbsp sauerkraut juice
- 1 tbsp Worcestershire sauce
- 1 tsp Ground Cumin
Heat Olive Oil over medium heat, add the rest of ingredients and allow to simmer, uncovered for about 20 minutes. Until onions have caramelized and the majority of liquid has been reduced. Serve hot on cooked brats or hot dogs.
Baked Potato Skins:
Ingredients
- 4 large baking potatoes, baked
- 3 tablespoons vegetable oil
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 8 bacon strips, cooked and crumbled
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup sour cream
- 4 green onions, sliced
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