Brown Sugar-Glazed Wild Alaskan Salmon

• 1 (1 lb) salmon fillet
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons brown sugar
• 1 tablespoon reduced sodium soy sauce
• 4 teaspoons Dijon mustard
• 1 teaspoon rice wine vinegar

Directions:

1. Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
2. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
3. Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.