Marinade:
- 1/2 cup Brown Sugar
- 1/2 cup White Wine
- 2 tbsp. Worcestershire Sauce
- 1/2 tbsp. Tabasco
- 2 tbsp. minced Garlic
- Salt and Pepper to taste
- Beef Round Steak
Onion & Mushroom Steak Topping:
- 1 large Yellow Sweet Onion
- 12 oz. Mushrooms (Button or Portobello)
- 1 tbsp. minced Garlic
- 1 tbsp. Olive Oil
4. Heat Oil and Garlic in a Medium saute pan, Medium-low, then add Onions and saute until somewhat transparent (about 7 minutes).
5. Lower heat and add mushrooms, cover and let steam about 10 minutes.
Lemon Asparagus:
- 1 Bunch of Asparagus
- 1/2 tbsp. Olive Oil
- 1 tbsp. Lemon Juice
7. Slice Round Steak, top with Onions and Mushrooms, serve asparagus on the side.
Serves: 4
Cook Time: 45 Minutes
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