Sunday, July 31, 2011

Marinated Smoothered Beef Round Steak with Lemon Asparagus

  • 1/2 cup Brown Sugar
  • 1/2 cup White Wine
  • 2 tbsp. Worcestershire Sauce
  • 1/2 tbsp. Tabasco
  • 2 tbsp. minced Garlic
  • Salt and Pepper to taste
  • Beef Round Steak
1.Whisk ingredients together, place in medium container or large gallon size Ziploc bag. Punch several holes into steak with a fork, then add to container/Ziploc with mixture. Marinate in refrigerator for at least one hour.

2. Heat Grill to Medium, add Steak. Let cook 7-10 minutes on each side, or until cooked to desired color.

Onion & Mushroom Steak Topping:
  • 1 large Yellow Sweet Onion
  • 12 oz. Mushrooms (Button or Portobello)
  • 1 tbsp. minced Garlic
  • 1 tbsp. Olive Oil
3. Slice Onion in half, then slice into 1/4in rings, and rinse and remove stems off Mushrooms.
4. Heat Oil and Garlic in a Medium saute pan, Medium-low, then add Onions and saute until somewhat transparent (about 7 minutes).
5. Lower heat and add mushrooms, cover and let steam about 10 minutes.

Lemon Asparagus:
  • 1 Bunch of Asparagus
  • 1/2 tbsp. Olive Oil
  • 1 tbsp. Lemon Juice
6. While Onion/Mushroom mixture is steaming, remove hard bottoms from Asparagus. In a small saute pan add 1/2 tbsp. Olive Oil and 1 tbsp. Lemon Juice, on a low heat. Add asparagus, cover, and let steam for about 10 minutes.
7. Slice Round Steak, top with Onions and Mushrooms, serve asparagus on the side.

Serves: 4
Cook Time: 45 Minutes

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