Ribeye Steaks With Lemon & Garlic Potatoes

Lemon & Garlic Red Potatoes
Ingredients 

•  2 lbs Red Potatoes, rinsed well & quartered
• 1/4 cup Olive Oil
• 3 garlic cloves, finely chopped
• 2 tbsp fresh lemon juice
• Salt and pepper to taste

1. Heat oven to 375 degrees, and grease a deep casserole dish.
2. Toss potato quarters in olive oil, garlic, & lemon juice, then add all ingredients to the casserole dish.
3. Bake, covered for one hour.
4. Bake uncovered for an additional 10 minutes and serve immediately. 
   

Ribeye Steaks
Ingredients

• 2 large Ribeye Steaks
• 1 large sweet onion, cut in half then into thin rings
• 1/2 cup Worcestershire Sauce
• 2 garlic cloves, finely chopped
• 1 tbsp Olive Oil
• Salt and pepper to taste

1. Allow steaks to marinate in Worcestershire sauce for at least one hour.
2. While steaks are marinating, heat olive oil in a medium sauce pan on medium heat.
3. Add garlic and then onion and 1 tbsp of Worcestershire sauce, cover & saute for 25 minutes on low heat.  
4. Salt and pepper to taste.
5. Grill steaks for 7 minutes on each side, on medium heat. Or cook until desired wellness.
6. Serve immediately with red potatoes. Enjoy!