Bacon Wrapped Jalapeno Poppers

Ingredients

• 25 fresh jalapeno peppers
• 14 -16 ounces cream cheese
• 2 cups shredded cheddar cheese
• 2 (16 ounce) packages bacon

 

Cut stems off of peppers and cut them all in half longways.

Remove seeds from peppers.

 

Fill each pepper with cream cheese

Wrap 1/2 slice of bacon around each half pepper

 

Sprinkle with cheese

Bake at 450 degree for 10-15 minutes until the bacon is fully cooked, and let cool 5 minutes before serving.

Enjoy!