Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 1/2 pounds hot or sweet Italian sausage, cut into 1-inch pieces
- 1 large green or yellow bell pepper, cut into strips
- 1 large red bell pepper, cut into strips
- 1 large onion, sliced
- 1 14 1/2-ounce can tomatoes, diced, juices reserved
- 1 tablespoon dried basil, crumbled
- 1 teaspoon dried oregano, crumbled
- Salt and pepper
- 1 pound penne pasta, freshly cooked
- Grated Parmesan
Preparation
Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.
